Halloumi is a grillable, fryable Cypriot cheese that I am so happy to have in my life. It is salty and a little chewy, making it a nice companion for fresh watermelon (this is a traditional pairing in Cyprus, I’ve read). I also find it to be a lovely complement to bitter greens and juicy…
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ハルーミは食べたことないけどおいしそう＾ｑ＾
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