MITCH IN THE KITCHEN: bitter greens salad with cherries and halloumi cheese
Halloumi is a grillable, fryable Cypriot cheese that I am so happy to have in my life. It is salty and a little chewy, making it a nice companion for fresh watermelon (this is a traditional pairing in Cyprus, I’ve read). I also find it to be a lovely complement to bitter greens and juicy…
